| 219 | |
| FOOD SERVICES AID: | |
| Branch Corporate Services | |
| SUPPLY CHAIN MANAGEMENT | |
| CAPE TOWN | |
| 2 | |
| R125 373 | |
| per annum | |
| Grade 10 plus experience in a food service environment. Basic literacy and numeracy skills. | |
| Provide a food aid service to officials at Head office; Collect, wash, dry and return all crockery, cutlery and utensils to staff; Keep kitchen, dining hall and food storage areas hygienically clean and tidy; Prepare and serve water and refreshments at meetings; Provide hot and cold water to staff on a daily basis; Render a relief service in related sphere of work, when required. | |
| Good communication skills; Basic literacy and numerical skills; organizational and planning skills; problem solving skills. Ability to work in a team and to work under pressure. | |
| Ability to work within a team as well as independently; Ability to work in a team and to work under pressure; Ability to prioritize and organize work whilst functioning under pressure; the applicant must be disciplined, honest, reliable, motivated, dedicated and maintain good interpersonal relations. Ability to read, speak and write in at least two of the three official languages of the Western Cape. The official must be able to be on his or her feet the entire day. | |
| 2023-09-15 |
e-Recruitment
